Borninews
The latest Bornibus news and updates: commercial partnerships, features in food media, culinary boxes and more.
Trade Shows & News
Discover our Bornibus products at leading international food & gastronomy trade shows.
Bornibus Honored at the French Senate: A Distinction for French Excellence
It is with immense pride that the Bornibus team received the International Gold Palm and the National Diploma of Merit & Prestige, presented by the Comité de France at the heart of the French Senate during an official ceremony. Bornibus a reçu la Palme d’Or Internationale ainsi que le Diplôme de Mérite & de Prestige National, remis par le Comité de France au cœur du Sénat, lors d’une cérémonie officielle.
Bornibus at the 2025 Summer Fancy Food Show
On June 29, 30, and July 1, Bornibus was proud to showcase French gastronomic savoir-faire at the Summer Fancy Food Show in New York. It was a wonderful opportunity to introduce food professionals from around the world to our bold, authentic recipes, including our renowned range of premium condiments.
A heartfelt thank you to everyone who stopped by to connect and share their passion for great taste!
#BornibusGourmet #FancyFoodShow #FrenchExcellence
Bornibus Joins Cauchemar en Cuisine in May 2025!
In May 2025, Bornibus made its debut on French television as the opening sponsor of the iconic show Cauchemar en cuisine on M6. A strategic and delicious opportunity for our fast-growing gourmet food brand.
This premium TV partnership positioned Bornibus right at the beginning of the show, at a time when viewer attention is at its highest. The result: powerful, high-quality visibility within a programme centered around cuisine, authenticity, and high standards — values that have always been at the heart of Bornibus.
By associating the Bornibus brand with renowned chef Philippe Etchebest and his legendary straight-talking style, we reinforce our positioning as a brand with character — proud of its quality products, authentic recipes, and rich gastronomic heritage.
This television spotlight supports our ambition: to bring Bornibus into homes everywhere and remind everyone that behind every jar lies great taste, craftsmanship… and a touch of flair!
Bornibus at FHA 2025
From April 8 to 11, 2024, Bornibus proudly showcased its expertise at FHA Singapore, offering visitors an unforgettable gastronomic experience through its high-quality products and renowned culinary savoir-faire.
STAND 6B2 – 12
Bornibus at Summer Fancy Food Show 2024
From June 23rd to 25th, 2024, Bornibus will shine with its presence at the SFFS 2024 exhibition in New York, offering visitors an unforgettable gastronomic experience with its quality products and world-renowned culinary expertise.
BOOTH 829
Bornibus at FHA 2024
From April 23 to 26, 2024, Bornibus will shine at FHA Singapore, offering visitors an unforgettable gastronomic experience through its high-quality products and world-renowned culinary expertise.
STAND 6B1-07
Bornibus au Tavola 2024
Embark on a culinary journey with Bornibus at Tavola 2024 in Belgium, from March 17 to 19, 2024. Join us to discover the very essence of French gastronomy, brought to life through our exceptional artisanal products. Immerse yourself in the captivating aroma of our traditional mustards.
Gulfood 2024
Discover the gastronomic excellence of Bornibus at the prestigious Gulfood 2024 culinary trade show, where every flavour tells a story of passion and innovation.
Bornibus at Winter Fancy Food Show Las Vegas 2024
Immerse yourself in a world of culinary delights with Bornibus at the Winter Fancy Food Show 2024 in Las Vegas, where the art of gastronomy meets bold flavours for an unforgettable taste experience.
Bornibus at Winter Fancy Food Show New York 2023
Discover French culinary elegance at its finest with Bornibus at the Winter Fancy Food Show 2024 in New York, where every tasting takes you on a unique sensory journey.
Bornibus at SIAL 2022
Bornibus’ presence at SIAL 2022 strengthened our commitment to sharing our passion for authentic and innovative flavours, creating new opportunities and expanding our global network.
Bornibus at Anuga 2021
Discover the excellence of French gastronomy with Bornibus at Anuga 2021 in Cologne, where every product embodies authenticity and artisanal expertise, inviting you to explore new and exciting taste experiences.
Bornibus at Gourmet Selection 2018
Explore the essence of French gastronomy with Bornibus at the Winter Fancy Food Show 2024 in Paris, where every tasting is an invitation to discover the perfect harmony of flavours and creativity.
Shop Bornibus at La Grande Épicerie de Paris
Join us at 2 rue Fernand Dol, 13100 Aix-en-Provence, to discover some of the finest gems of French gastronomy!
Enjoy Bornibus products at your local wine bar, Bottles!
Looking for a great place to get together with friends? We’ve discovered a new spot: BOTTLES, located at 57 rue Sainte-Anne in Paris. In this welcoming and friendly setting, you can enjoy a selection of wines and grape varieties, paired with a delicious charcuterie board. And what better way to complement it than with Bornibus baby pattypan squashes and other tasty condiments? And if you love them, you can even buy Bornibus products on site and keep the experience going at home!
Bornibus at “Semon” in Barcelona!
Bornibus at Fromagerie Hamel in Montreal
Press & Social Media
Bornibus featured in books, videos, and social media articles.
Meet Bernard Pharisien, author of "Bornibus le Champenois".
Bornibus mayonnaise makes an appearance in Squeezie’s video!
Thank you to Annabelle Legronne!
Young actress and model Annabelle Lengronne was quick to praise Bornibus mayonnaise while browsing the shelves of La Grande Épicerie de Paris at Le Bon Marché.
Bornibus, partner of Burgers Toqués!
At Bornibus, we followed the latest edition of the Burgers Toqués competition with particular interest. Maxime Bonnabry brilliantly claimed the title thanks to his unique talent for combining flavours and pleasure. To be honest, we’re not surprised by his victory, as his recipe features no fewer than three Bornibus products! We’ll let you discover the recipe for yourself — needless to say, we’re completely won over.
The Bornibus Burger
Bornibus featured in the November 2015 Gourmibox!
This month, our Gherkin Relish takes centre stage in the November 2015 edition of Gourmibox.
This product is perfect for enjoying your last autumn picnics.
Bornibus featured in the October 2015 Gourmibox!
Bornibus Baby Pattypan Squashes took centre stage in the October 2015 edition of Gourmibox.
Bornibus Baby Pattypan Squashes were featured in the October 2015 edition of Gourmibox.
French Cocotte — December 2015
This month, French Cocotte subscribers received Bornibus’ spicy and flavourful horseradish in their box.
Perfect for adding a flavourful kick to all your dishes!
Bornibus featured in the Les Délices Français box!
The iconic Bornibus Gherkin Relish and sliced roasted red peppers took centre stage in the Les Délices Français box!
And ultimately, what could be more fitting for the summer edition of this much-loved box for foodies?
Marie Claire’s Gourmet Box 2015 Holiday Special
Bornibus Baby Pattypan Squashes take centre stage in Marie Claire’s Gourmet Box.
Discover the famous Bornibus Baby Pattypan Squashes, bringing a touch of sunshine to this selection of fine food products with delicious winter flavours.
Borninews
The latest Bornibus news and updates: commercial partnerships, features in food media, culinary boxes and more.
Trade Shows & News
Discover our Bornibus products at leading international food & gastronomy trade shows.
Bornibus Honored at the French Senate: A Distinction for French Excellence
It is with immense pride that the Bornibus team received the International Gold Palm and the National Diploma of Merit & Prestige, presented by the Comité de France at the heart of the French Senate during an official ceremony. Bornibus a reçu la Palme d’Or Internationale ainsi que le Diplôme de Mérite & de Prestige National, remis par le Comité de France au cœur du Sénat, lors d’une cérémonie officielle.
Bornibus at the 2025 Summer Fancy Food Show
Bornibus was proud to showcase French gastronomic savoir-faire at the Summer Fancy Food Show in NYC, sharing our bold recipes and premium condiments with global professionals. Thanks for stopping by!
Bornibus Joins Cauchemar en Cuisine in May 2025!
En mai 2025, Bornibus devient partenaire d’ouverture de Cauchemar en cuisine sur M6 — une visibilité premium en tout début d’émission, moment d’attention maximale.
En s’associant à Philippe Etchebest et son franc-parler légendaire, Bornibus affirme son positionnement : une maison de caractère, fière de ses produits authentiques et de son héritage gastronomique.
Un coup de projecteur qui rappelle que derrière chaque pot, il y a du goût, du savoir-faire… et du panache !
Bornibus at Summer Fancy Food Show 2024
From June 23rd to 25th, 2024, Bornibus will shine with its presence at the SFFS 2024 exhibition in New York, offering visitors an unforgettable gastronomic experience with its quality products and world-renowned culinary expertise.
BOOTH 829
Bornibus at FHA 2025
From April 8 to 11, 2024, Bornibus proudly showcased its expertise at FHA Singapore, offering visitors an unforgettable gastronomic experience through its high-quality products and renowned culinary savoir-faire.
STAND 6B2 – 12
Bornibus au Tavola 2024
Embark on a culinary journey with Bornibus at Tavola 2024 in Belgium, from March 17 to 19, 2024. Join us to discover the very essence of French gastronomy, brought to life through our exceptional artisanal products. Immerse yourself in the captivating aroma of our traditional mustards.
Bornibus at FHA 2024
From April 23 to 26, 2024, Bornibus will shine at FHA Singapore, offering visitors an unforgettable gastronomic experience through its high-quality products and world-renowned culinary expertise.
STAND 6B1-07
Gulfood 2024
Discover the gastronomic excellence of Bornibus at the prestigious Gulfood 2024 culinary trade show, where every flavour tells a story of passion and innovation.
Bornibus at Winter Fancy Food Show Las Vegas 2024
Immerse yourself in a world of culinary delights with Bornibus at the Winter Fancy Food Show 2024 in Las Vegas, where the art of gastronomy meets bold flavours for an unforgettable taste experience.
Bornibus at Winter Fancy Food Show New York 2023
Discover French culinary elegance at its finest with Bornibus at the Winter Fancy Food Show 2024 in New York, where every tasting takes you on a unique sensory journey.
Bornibus at SIAL 2022
Bornibus’ presence at SIAL 2022 strengthened our commitment to sharing our passion for authentic and innovative flavours, creating new opportunities and expanding our global network.
Bornibus at Anuga 2021
Discover the excellence of French gastronomy with Bornibus at Anuga 2021 in Cologne, where every product embodies authenticity and artisanal expertise, inviting you to explore new and exciting taste experiences.
Bornibus at Gourmet Selection 2018
Explore the essence of French gastronomy with Bornibus at the Winter Fancy Food Show 2024 in Paris, where every tasting is an invitation to discover the perfect harmony of flavours and creativity.
Shop Bornibus at La Grande Épicerie de Paris
Nos condiments d’exception — moutardes, cornichons et autres recettes authentiques — rejoignent cette adresse mythique de l’épicerie fine parisienne.
Join us at 2 rue Fernand Dol, 13100 Aix-en-Provence, to discover some of the finest gems of French gastronomy!
Bornibus at Fromagerie Hamel in Montreal
Bornibus traverse l’Atlantique ! Retrouvez notre gamme de condiments d’exception chez la Fromagerie Hamel à Montréal, où le savoir-faire français rencontre les saveurs d’ici
Bornibus at “Semon” in Barcelona!
Bornibus s’exporte à Barcelone ! Retrouvez toute notre gamme de condiments d’exception chez Semon, une belle adresse qui met le savoir-faire français à l’honneur
Enjoy Bornibus products at your local wine bar, Bottles!
Vous cherchez un endroit sympa entre amis ? Découvrez le bar BOTTLES, 57 rue Sainte-Anne à Paris. Ambiance chaleureuse, beaux cépages, planches de charcuterie relevées par les condiments Bornibus… et repartez avec vos coups de cœur pour prolonger le plaisir chez vous !
Press & Social Media
Bornibus featured in books, videos, and social media articles.
Meet Bernard Pharisien, author of "Bornibus le Champenois".
Bornibus mayonnaise makes an appearance in Squeezie’s video!
Thank you to Annabelle Legronne!
Young actress and model Annabelle Lengronne was quick to praise Bornibus mayonnaise while browsing the shelves of La Grande Épicerie de Paris at Le Bon Marché.
Sur TikTok, Monsieur Thomas a testé notre confit de cornichon… et le verdict est sans appel : un vrai coup de cœur ! 🥒✨
Bornibus, partner of Burgers Toqués!
Bornibus fier de Maxime Bonnabry, vainqueur des Burgers Toqués avec 3 de nos produits dans sa recette !
The Bornibus Burger
Et si un simple burger devenait une expérience gastronomique ? La team Bornibus a relevé le défi : un burger classique, sublimé par nos condiments d’exception. Simplicité et caractère, dans chaque bouchée.
Bornibus featured in the November 2015 Gourmibox!
This month, our Gherkin Relish takes centre stage in the November 2015 edition of Gourmibox.
This product is perfect for enjoying your last autumn picnics.
Bornibus featured in the October 2015 Gourmibox!
Bornibus Baby Pattypan Squashes took centre stage in the October 2015 edition of Gourmibox.
Bornibus Baby Pattypan Squashes were featured in the October 2015 edition of Gourmibox.
French Cocotte — December 2015
This month, French Cocotte subscribers received Bornibus’ spicy and flavourful horseradish in their box.
Perfect for adding a flavourful kick to all your dishes!
Bornibus featured in the Les Délices Français box!
The iconic Bornibus Gherkin Relish and sliced roasted red peppers took centre stage in the Les Délices Français box!
And ultimately, what could be more fitting for the summer edition of this much-loved box for foodies?
Marie Claire’s Gourmet Box 2015 Holiday Special
Bornibus Baby Pattypan Squashes take centre stage in Marie Claire’s Gourmet Box.
Discover the famous Bornibus Baby Pattypan Squashes, bringing a touch of sunshine to this selection of fine food products with delicious winter flavours.