Spiced Escape: Lamb with Apricots and Bornibus Harissa

Reunion-Style Tuna Tataki on a Bed of Green Peppercorn Mustard

Chicken Paupiettes with Sun-Dried Tomatoes, Parmesan & Basil

Zucchini Rolls with Basil Mayonnaise & Peanuts

Mini Mozzarella, Cherry Tomato, Mild Garlic & Spicy Bornibus Garlic Skewers

Crostini with Bornibus Artichoke Spread, Prosciutto & Parmesan

Zucchini Rolls with Basil Mayonnaise & Peanuts

Kefta with Bornibus Harissa

Bornibus Mango Confit, Blue Cheese & Walnuts

Ribeye Steak & Oven-Roasted Potatoes with Bornibus Espelette Pepper Mustard

The Bornibus Hot Dog

Banh Mi with Pink Peppercorn Mayonnaise & Hot Harissa

Mini Pizzas with Sun-Dried Tomato Spread

Hot Guacamole

American-Style Marinated Chicken

Grilled Antipasti Skewers

Salmon Smørrebrød with Beetroot Horseradish

BBQ Sprat Skewers with Basil Sauce

Goat Cheese Toast with Pre-Fried Onions

Sausages & Trapper Bread

Summer Toasts

Mini Goat Cheese, Mushroom, Caper & Honey Mustard Tartlets

Marinated Lamb & Apricot Skewers

Salmon Verrine with Beetroot Horseradish & Julienne Beetroot

Cream Cheese with Sicilian Pesto

Grilled Baked Camembert

Beetroot, Pear & Comté Salad

Bornibus Sushi

Pasta Salad with Basil Sauce & Sun-Dried Tomatoes

Bornibus Appetizer Skewers

Stuffed Pattypan Squash

A Reinvented Tomato & Mozzarella Salad

Hasselback Potatoes with Basil Sauce

Maxime Bonnabry’s Signature Burger

Dijon-Style Eggs

The Bornibus Team Burger