Recipe:

• Preheat Grill or Oven: 

• • Preheat your grill or oven to 180°C (350°F).

• Toasting Bread Slices: 

• • Arrange bread slices on a baking sheet and toast until crisp.

• Preparing the Base: 

• • Generously spread Bornibus Basil Sauce over each slice of toasted bread.

• Add artichokes and cherry tomatoes: 

• • Spread the artichoke pieces and cherry tomato halves evenly over the sauce.

• Add the Burrata : 

• • Place pieces of burrata on top of the vegetables, taking care to achieve an even distribution.

• Seasoning: 

• • Drizzle extra-virgin olive oil lightly over the toasts. Season with salt and pepper to taste.

• Grilling or baking: 

• • Toast under the grill or in the oven for a few minutes, just enough to warm the burrata and lightly brown the ingredients.

• Finishing and Topping: 

• • Remove from oven and garnish toast with fresh basil leaves.

Serving:

Serve these delicious toasts immediately as an aperitif or starter.