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Bornibus hot dog

Banhmi with pink berry mayonnaise and hot harissa

Mini pizzas with sun-dried tomato spread

Hot Guacamole

American Marinated Chicken

Antipasti skewers on the grill

Salmon and horseradish smorrebrod with beet

Skewers of Sprats with Basil BBQ Sauce

Tartine with goat cheese and pre-fried onions

Sausages and Trapper Bread

Summer toasts

Mini tartlets with goat cheese, mushrooms, capers and honey mustard Bornibus

Marinated Lamb and Apricot Skewers

Verrine of salmon with horseradish, beet and Bornibus beet julienne

Fresh cheese with Sicilian pesto

Grilled Camembert

Beet salad with pear and comté cheese

Bornibus sushi

Pasta salad with basil sauce and sun-dried tomatoes

Bornibus skewers

Stuffed pattypan squashes

Tomato-mozzarella salad revisited

Hasselback potatoes with basil sauce

Maxime Bonnabry's Burger Toqué

Dijon-style eggs

The Bornibus team burger

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