Artichoke spread, oh what a delight, Made with fresh cheese, garlic, and olive oil, it’s out of sight. This creamy creation, perfect for spreading on toast, Or paired with veggie sticks, for a light and healthy boast.
You can also serve it with chips or pretzels galore, But beware, don’t eat it all, or you’ll be left wanting more. For a pop of color and freshness, add some basil or parsley, Guaranteed to please, it’s not a farce, it’s hearty.
If you like a bit of heat, add some Espelette pepper, But be careful, your taste buds might need a keeper. For sandwiches, wraps, or salads, it’s a must-try, Bringing deliciousness to the table, it’s no lie.
And for the daring, why not use it as a sauce, For pasta or grilled meat, it’s sure to cause applause. So, artichoke spread, it’s a go-to, For appetizers, picnics, or dinners, it’s nothing new.