Recipe :

• Garlic & herbs stuffing: 

• • In a bowl, combine a tablespoon of garlic & herbs cheese with a tablespoon of cottage cheese. Season with pepper to taste.

• Cranberry filling: 

• • Heat the cranberry jelly in a saucepan over low heat. Add a teaspoon of balsamic vinegar and reduce to a soft jelly consistency.

• Orange carrot filling: 

• • Steam two carrots for 30 minutes. Then blend to obtain a purée. Stir in the juice of one orange and add a few coriander leaves to flavour the stuffing.

• Preparing the pâtissons: 

• • Carefully hollow out the inside of the Bornibus Pattypan squashes to create a space for the fillings. Fill each pastry with the different fillings you’ve prepared.

• Presentation: 

• • Arrange the Bornibus Pattypan squashes on a platter and garnish with a few sprigs of chives for a touch of freshness. This presentation will highlight the varied flavors of the fillings and offer a unique taste experience.