
The latest Bornibus news and events: commercial partnerships, appearances in the gastronomic media and culinary boxes…
In May 2025, Bornibus takes center stage as the official opening partner of the iconic show « Kitchen Nightmares » on M6. This strategic partnership presents a unique opportunity for our growing gourmet brand.
By partnering with this premium TV program, we’re featured at the very beginning of each episode, capturing the maximum attention of viewers. The result is powerful, high-quality visibility within a show that embodies cooking, authenticity, and excellence — values we’ve always upheld.
Aligning Bornibus with the renowned Chef Philippe Etchebest and his no-nonsense approach reinforces our brand positioning: a house with character, proud of its high-quality products, authentic recipes, and rich culinary heritage.
This partnership supports our goal: to bring Bornibus into homes across the country, reminding everyone that behind every jar lies exceptional taste, expertise, and flair.
Find our Bornibus products at the big international food fairs!
From June 23rd to 25th, 2024, Bornibus will shine with its presence at the SFFS 2024 exhibition in New York, offering visitors an unforgettable gastronomic experience with its quality products and world-renowned culinary expertise.
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Plongez dans un voyage gustatif avec Bornibus au salon Tavola 2024 en Belgique, du 17 au 19 mars 2024. Rejoignez-nous pour découvrir l’essence même de la gastronomie française, incarnée dans nos produits artisanaux d’exception. Imprégnez-vous de l’arôme enivrant de nos moutardes traditionnelles
Découvrez l’élégance culinaire française à son apogée avec Bornibus au « Winter Fancy Food Show 2024 » à New York, où chaque dégustation vous transporte dans un voyage sensoriel unique.
Go to 2 rue Fernand Dol, 13100 Aix en Provence to taste the nuggets of French good food!
Looking for a fun place to get together with friends? We’ve got a new address for you, the BOTTLES bar at 57 rue Saint Anne in PARIS. In this warm and welcoming space, you can enjoy a variety of wines accompanied by a tasty plate of charcuterie. And what better accompaniment than small pâtissons or other Bornibus condiments? And if you like it, you can also buy it on the spot to keep the pleasure going at home!
Bornibus quoted in books, videos and social networking articles.
At Bornibus, we followed the latest edition of the Burgers Toqués competition with particular attention. Maxime Bonnabry brilliantly won this competition thanks to his inimitable talent for combining taste and pleasure. Honestly, we’re not surprised by his victory, as his recipe contains no fewer than 3 Bornibus products! We’ll leave you to discover the recipe – we’re delighted.
This month it’s gherkin confit that has pride of place in the November 2015 Gourmibox.
This product will be perfect for celebrating your last autumn picnics.
Bornibus Petit Pâtissons were featured in the October 2015 Gourmibox.
Alongside various delicatessen products, subscribers were able to discover the flavour of this highly original product.
This month, subscribers to French Cocotte have received Bornibus spicy horseradish in their box.
Ideal for spicing up all your dishes!
The inimitable gherkin confit and grilled red pepper strips were in the spotlight at Les Délices Français!
And what could be more logical than the summer edition of this well-known gourmet box?
Petits Pâtissons Bornibus are featured in the Marie Claire Gourmet Box.
You can discover the famous Bornibus small pastries, which bring a little sunshine to this selection of winter-flavoured delicatessen products.