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The latest Bornibus news and events: commercial partnerships, appearances in the gastronomic media and culinary boxes…
Nouveauté BornibusNew Arrival in the Bornibus Family!
Maison Bornibus has sourced Espelette pepper (or Ezpeletako biperra in Basque) from the heart of the French Basque Country to enhance its new mustard recipe, which is sure to surprise you! What makes Espelette pepper unique is its distinct aroma, fruity and slightly smoky. This is achieved through a traditional drying process that lasts several weeks. Traditionally used in Basque cuisine as a key seasoning in many regional dishes, Espelette pepper has become one of the symbols of French craftsmanship internationally. Since 2000, it has been protected by a Protected Designation of Origin (PDO), ensuring its authenticity and quality.
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Trade fairs
Bornibus news: commercial partnerships, appearances in the gastronomic media and culinary boxes…
Bornibus at Summer Fancy Food Show 2024
From June 23rd to 25th, 2024, Bornibus will shine with its presence at the SFFS 2024 exhibition in New York, offering visitors an unforgettable gastronomic experience with its quality products and world-renowned culinary expertise.
BOOTH 829
Bornibus au FHA 2024
From 23 to 26 April 2024, Bornibus will be making its presence felt at FHA Singapore, offering visitors an unforgettable gastronomic experience with its world-renowned quality products and culinary expertise.
STAND 6B1-07
Bornibus au Tavola 2024
Take a taste journey with Bornibus at Tavola 2024 in Belgium, from 17 to 19 March 2024. Join us to discover the very essence of French gastronomy, embodied in our exceptional artisanal products. Soak up the intoxicating aroma of our traditional mustards
Gulfood 2024
Partez en voyage gustatif avec Bornibus à Tavola 2024 en Belgique, du 17 au 19 mars 2024. Venez découvrir l’essence même de la gastronomie française, incarnée par nos produits artisanaux d’exception. Imprégnez-vous de l’arôme enivrant de nos moutardes traditionnelles.
Bornibus at Winter Fancy Food Show Las Vegas 2024
Dive into a world of culinary delights with Bornibus at the « Winter Fancy Food Show 2024 » in Las Vegas, where the art of gastronomy meets the audacity of flavours, for an unforgettable taste experience.
Bornibus at Winter Fancy Food Show New York 2023
Discover French culinary elegance at its best with Bornibus at the « Winter Fancy Food Show 2024 » in New York, where each tasting takes you on a unique sensory journey.
Bornibus at SIAL 2022
Bornibus’ presence at SIAL 2022 has strengthened our commitment to sharing our passion for authentic and innovative flavours, creating new opportunities and expanding our global network.
Bornibus at Anuga 2021
Discover the excellence of French gastronomy with Bornibus at the « Anuga 2021 » culinary trade fair in Cologne, where every product embodies authenticity and craftsmanship to awaken your taste buds to new experiences.
Bornibus at Gourmet Selection 2018
Explore the essence of French gastronomy with Bornibus at the « Winter Fancy Food Show 2024 » in Paris, where every tasting is an invitation to discover the perfect harmony of flavour and creativity.
Buy Bornibus in the Grande épicerie de Paris shop
Go to 2 rue Fernand Dol, 13100 Aix en Provence to taste the nuggets of French good food!
Taste your Bornibus products in your Bottles wine bar!
Looking for a fun place to get together with friends? We’ve got a new address for you, the BOTTLES bar at 57 rue Saint Anne in PARIS. In this warm and welcoming space, you can enjoy a variety of wines accompanied by a tasty plate of charcuterie. And what better accompaniment than small pâtissons or other Bornibus condiments? And if you like it, you can also buy it on the spot to keep the pleasure going at home!
Bornibus at "Semon" in Barcelona!
Bornibus at 'Fromagerie Hamel' in Montreal
Press and social networks
Bornibus quoted in books, videos and social networking articles.
Meeting with Bernard Pharisien, author of "Bornibus le Champenois".
Squeezie's mayonnaise!
Bornibus, partner of Les Bugers Toqués!
At Bornibus, we followed the latest edition of the Burgers Toqués competition with particular attention. Maxime Bonnabry brilliantly won this competition thanks to his inimitable talent for combining taste and pleasure. Honestly, we’re not surprised by his victory, as his recipe contains no fewer than 3 Bornibus products! We’ll leave you to discover the recipe – we’re delighted.
Bornibus in the November 2015 Gourmibox!
This month it’s gherkin confit that has pride of place in the November 2015 Gourmibox.
This product will be perfect for celebrating your last autumn picnics.
Bornibus in the October 2015 Gourmibox!
Bornibus Petit Pâtissons were featured in the October 2015 Gourmibox.
Alongside various delicatessen products, subscribers were able to discover the flavour of this highly original product.
French Cocotte December 2015
This month, subscribers to French Cocotte have received Bornibus spicy horseradish in their box.
Ideal for spicing up all your dishes!
Bornibus in the Les Délices Français box set! Summer box 2016
The inimitable gherkin confit and grilled red pepper strips were in the spotlight at Les Délices Français!
And what could be more logical than the summer edition of this well-known gourmet box?
The Marie Claire Gourmet Box Christmas and New Year 2015 special
Petits Pâtissons Bornibus are featured in the Marie Claire Gourmet Box.
You can discover the famous Bornibus small pastries, which bring a little sunshine to this selection of winter-flavoured delicatessen products.