Recipe:

• Prepare the wood fire: 

• • Light the wood fire and let it build into embers. Make sure the embers are well established for even cooking.

• Season the Steaks: 

• • Season the steaks generously on both sides with salt and black pepper. Let them rest at room temperature for about 15-20 minutes to reach an even temperature.

• Bornibus Green Pepper Mustard Marinade: 

• • In a bowl, mix olive oil, Bornibus green pepper mustard, minced garlic and rosemary leaves. Brush the steaks with this marinade, making sure they are well coated.

• Wood-fired cooking : 

• • Place the steaks on the grill over the coals. Cook to your preferred doneness, turning the steaks halfway through cooking. Bornibus green pepper mustard will add a unique flavor while cooking.

• Rest and Slice: 

• • Remove the steaks from the heat and let them rest for a few minutes to allow the juices to redistribute. Meanwhile, the Bornibus green pepper mustard will add a delicious touch of spiciness.

Serving:

Serve steaks thickly sliced, accompanied by an extra spoonful of Bornibus green pepper mustard for an intensification of flavor. You can also add fresh herbs for garnish.

This wood-fired red meat recipe brings out the flavor of Bornibus green peppercorn mustard while enjoying outdoor cooking. Enjoy this delicious dish with its smoky, spicy notes!