Grilled Steaks with Green Pepper Mustard


  • 4 red meat steaks (beef, lamb, or other)
  • Salt and black pepper to taste
  • 3 tablespoons olive oil
  • 2 tablespoons Bornibus green pepper mustard
  • 2 garlic cloves, minced
  • 1 sprig fresh rosemary
  • Firewood (charcoal, fruit wood, etc.) for the fire


  • Prepare the wood fire: 
    • Light the wood fire and let it build into embers. Make sure the embers are well established for even cooking.
  • Season the Steaks: 
    • Season the steaks generously on both sides with salt and black pepper. Let them rest at room temperature for about 15-20 minutes to reach an even temperature.
  • Bornibus Green Pepper Mustard Marinade: 
    • In a bowl, mix olive oil, Bornibus green pepper mustard, minced garlic and rosemary leaves. Brush the steaks with this marinade, making sure they are well coated.
  • Wood-fired cooking : 
    • Place the steaks on the grill over the coals. Cook to your preferred doneness, turning the steaks halfway through cooking. Bornibus green pepper mustard will add a unique flavor while cooking.
  • Rest and Slice: 
    • Remove the steaks from the heat and let them rest for a few minutes to allow the juices to redistribute. Meanwhile, the Bornibus green pepper mustard will add a delicious touch of spiciness.


Serve steaks thickly sliced, accompanied by an extra spoonful of Bornibus green pepper mustard for an intensification of flavor. You can also add fresh herbs for garnish.

This wood-fired red meat recipe brings out the flavor of Bornibus green peppercorn mustard while enjoying outdoor cooking. Enjoy this delicious dish with its smoky, spicy notes!

BS1862 Moutarde au poivre vert