Recipe:

• Preheat the oven: 

• • Preheat your oven to 180°C (350°F).

• Toasting the Bread: 

• • Arrange the bread slices on a baking tray and toast in the preheated oven until lightly browned.

• Toast assembly: 

• • On each slice of toasted bread, spread the Bornibus artichoke spread generously.

• Personalize: 

• • Add toppings according to your preferences, such as chopped cherry tomatoes, sliced black olives, or fresh herbs like basil.

• Oven heating: 

• • Run the garnished toast under the broiler for a few minutes to warm the Bornibus artichoke spread and allow the flavors to mingle.

• Finishing and Serving: 

• • Remove from the oven and serve the toasts warm.
  • You can add a finishing touch with a drizzle of olive oil or a little grated Parmesan.

• Tasting notes: 

• • Serve immediately as an aperitif or starter for a delicious culinary experience.

This quick and easy recipe lets you enjoy Bornibus artichoke spread toast with a Mediterranean twist. Bon appétit!