Crispy toast with artichoke spread


  • Slices of bread of your choice (baguette, wholemeal, etc.)
  • Bornibus artichoke spread
  • Toppings of your choice (chopped cherry tomatoes, sliced black olives, fresh basil, etc.)
  • Olive oil (optional)
  • Grated Parmesan cheese (optional)


  • Preheat the oven: 
    • Preheat your oven to 180°C (350°F).
  • Toasting the Bread: 
    • Arrange the bread slices on a baking tray and toast in the preheated oven until lightly browned.
  • Toast assembly: 
    • On each slice of toasted bread, spread the Bornibus artichoke spread generously.
  • Personalize: 
    • Add toppings according to your preferences, such as chopped cherry tomatoes, sliced black olives, or fresh herbs like basil.
  • Oven heating: 
    • Run the garnished toast under the broiler for a few minutes to warm the Bornibus artichoke spread and allow the flavors to mingle.
  • Finishing and Serving: 
    • Remove from the oven and serve the toasts warm.
    • You can add a finishing touch with a drizzle of olive oil or a little grated Parmesan.
  • Tasting notes: 
    • Serve immediately as an aperitif or starter for a delicious culinary experience.

This quick and easy recipe lets you enjoy Bornibus artichoke spread toast with a Mediterranean twist. Bon appétit!

BS1844 Tartinade d'artichaut