Recipe:

• Preheat the grill:  

• • Preheat your oven to grill mode.

• Toasting the Bread: 

• • Arrange the bread slices on a baking tray and toast lightly under the broiler until golden brown.

• Toast assembly: 

• • On each slice of toast, generously spread a teaspoon of Bornibus fig confit.

• Adding the Goat’s Cheese: 

• • Place a spoonful of fresh goat’s cheese on top of the Bornibus fig confit.

• Honey and Nuts: 

• • Lightly drizzle each toast with honey for a sweet touch.
  • Sprinkle chopped walnuts on top for crunch.

• Finishing under the broiler: 

• • Pop the toast under the broiler for a few minutes, just enough to slightly melt the cheese.

• Topping : 

• • Remove from the oven and garnish each toast with a fresh basil leaf.

Serving:

Serve immediately as an aperitif or appetizer for a delicious gastronomic experience.