Bornibus aperitif skewers

BS1860 moutarde à l'ancienne burger
BS1809 Poivron piquillo
BS1818 Ail doux

Pour 2 personnes

Temps de préparation : 30 minutes
Temps de cuisson : 10 minutes

Ingrédients :

  • 2 petits pains au sésame
  • Poivrons rouges grillés Bornibus coupés en tranches
  • 2 cornichons Bornibus aigre-doux
  • 2 steaks hachés
  • 2 tranches de pastrami
  • 2 tranches de Comté
  • Quelques feuilles de roquette
  • 1 cuillère à soupe d’huile d’olive
  • Moutarde en grains Bornibus
  • Mayonnaise Bornibus
  • Poivre, sel

Preparing the feta and piquillo pepper kebabs

Place a piece of piquillo pepper on a cube of feta cheese on a skewer. Season lightly with pepper and add a few drops of olive oil.

Preparing the chorizo and sun-dried tomato kebabs

Place a piece of sun-dried tomato between two thin slices of chorizo on aperitif kebabs.

Preparing the sweet garlic and cucumber kebabs

Place a piece of sweet garlic on a cucumber cube on a skewer.

Preparation of the goat’s cheese and small pastry skewers

Place a small pastry on a thin slice of goat’s cheese.

Season lightly with pepper.

BS8150 Tomates séchées au soleil
BS1821 Petits pâtissons