Preparing the feta and piquillo pepper kebabs

Place a piece of piquillo pepper on a cube of feta cheese on a skewer. Season lightly with pepper and add a few drops of olive oil.

Preparing the chorizo and sun-dried tomato kebabs

Place a piece of sun-dried tomato between two thin slices of chorizo on aperitif kebabs.

Preparing the sweet garlic and cucumber kebabs

Place a piece of sweet garlic on a cucumber cube on a skewer.

Preparation of the goat’s cheese and small pastry skewers

Place a small pastry on a thin slice of goat’s cheese.

Season lightly with pepper.