Pasta salad with basil sauce and sun-dried tomatoes

BS1850 tomates séchées au soleil BS1873 sauce basilic salade de pâtes
BS1873 - Sauce basilic
BS8150 Tomates séchées au soleil


  • Bring a pan of salted water to the boil.
  • Plunge the farfalle into the boiling water and stir for 7 minutes.
  • Drain the farfalle.
  • Add the Bornibus basil sauce and mix.
  • Cut a few sundried tomatoes into quatiers.
  • Add to the farfalle.
  • Season with salt and pepper and enjoy!


  • Farfalle
  • Bornibus basil sauce
  • Bornibus sun-dried tomatoes
  • Salt
  • Pepper