Maison Bornibus
Range
Mustards
Mayonnaises
Olives
Gherkins
Condiments
Confits
Pattypan squashes
Sauces
Specialties
Spreads
Gift boxes
Bornibus Furnitures
Cooking with Bornibus
The Bornibus team burger
Dijon-style eggs
Maxime Bonnabry’s Burger Toqué
Bornibus sushi
Pasta salad with basil sauce and sun-dried tomatoes
Bornibus aperitif skewers
Stuffed pastries
Tomato-mozzarella salad revisited
Hasselback potatoes in basil sauce
Borninews
Bornishop
Bornibook
Contact
Maison Bornibus
Range
Mustards
Mayonnaises
Olives
Gherkins
Condiments
Confits
Pattypan squashes
Sauces
Specialties
Spreads
Gift boxes
Bornibus Furnitures
Cooking with Bornibus
The Bornibus team burger
Dijon-style eggs
Maxime Bonnabry’s Burger Toqué
Bornibus sushi
Pasta salad with basil sauce and sun-dried tomatoes
Bornibus aperitif skewers
Stuffed pastries
Tomato-mozzarella salad revisited
Hasselback potatoes in basil sauce
Borninews
Bornishop
Bornibook
Contact
Maison Bornibus
Range
Mustards
Mayonnaises
Olives
Gherkins
Condiments
Confits
Pattypan squashes
Sauces
Specialties
Spreads
Gift boxes
Bornibus Furnitures
Cooking with Bornibus
The Bornibus team burger
Dijon-style eggs
Maxime Bonnabry’s Burger Toqué
Bornibus sushi
Pasta salad with basil sauce and sun-dried tomatoes
Bornibus aperitif skewers
Stuffed pastries
Tomato-mozzarella salad revisited
Hasselback potatoes in basil sauce
Borninews
Bornishop
Bornibook
Contact
Menu
Maison Bornibus
Range
Mustards
Mayonnaises
Olives
Gherkins
Condiments
Confits
Pattypan squashes
Sauces
Specialties
Spreads
Gift boxes
Bornibus Furnitures
Cooking with Bornibus
The Bornibus team burger
Dijon-style eggs
Maxime Bonnabry’s Burger Toqué
Bornibus sushi
Pasta salad with basil sauce and sun-dried tomatoes
Bornibus aperitif skewers
Stuffed pastries
Tomato-mozzarella salad revisited
Hasselback potatoes in basil sauce
Borninews
Bornishop
Bornibook
Contact
Tomato-mozzarella salad revisited
Preparation
Bring a pan of salted water to the boil.
Plunge the farfalle into the boiling water and stir for 7 minutes.
Drain the farfalle.
Add the Bornibus basil sauce and mix.
Cut a few sundried tomatoes into quatiers.
Add to the farfalle.
Season with salt and pepper and enjoy!
Ingredients
3 large ripe tomatoes
2 balls of mozzarella
Bornibus basil sauce
Bornibus capers
salt
pepper
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