Tomato-mozzarella salad revisited

salade tomates mozzarella revisitée
BS1873 - Sauce basilic
Bornibus Capres BS1810


  • Bring a pan of salted water to the boil.
  • Plunge the farfalle into the boiling water and stir for 7 minutes.
  • Drain the farfalle.
  • Add the Bornibus basil sauce and mix.
  • Cut a few sundried tomatoes into quatiers.
  • Add to the farfalle.
  • Season with salt and pepper and enjoy!


  • 3 large ripe tomatoes
  • 2 balls of mozzarella
  • Bornibus basil sauce
  • Bornibus capers
  • salt
  • pepper