Ingredients
Preparation
Garlic & fine herbs stuffingMix one tablespoon of Garlic & Fine Herbs with one tablespoon of fromage frais.Season with pepper.
Cranberry fillingCook the cranberry jelly over a low heat. Add a teaspoon of balsamic vinegar.Reduce until you obtain a soft jelly.
Orange carrot fillingSteam 2 carrots for 30 minutes. Then blend them.Add the juice of an orange and a few coriander leaves.
The pastriesGently hollow out the pastries and add the different fillings.Place the pastries on a tray with a few stems of chives.