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Hasselback potatoes in basil sauce

Hasselback potatoes sauce basilic

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EN

Hasselback potatoes in basil sauce

Hasselback potatoes sauce basilic

Pour 4 personnes

  • Temps de préparation : 15 minutes
  • Temps de cuisson : 45 minutes

Ingrédients

  • 8 pommes de terre
  • 80 g de sauce basilic Bornibus
  • 1 cuillère à soupe d’huile d’olive
  • poivre, sel
BS1873 - Sauce basilic

Recipe

  • Preheat the oven to 200°C.
  • Wash the potatoes thoroughly.
  • Slice the potatoes crosswise at regular intervals of about 2 mm, taking care to keep each potato whole.
  • Arrange the potatoes in an ovenproof dish. Oil the base of the dish.
  • Brush the potatoes with the pesto sauce using a silicone brush, taking care to put the sauce between the cuts in the potatoes by spreading each incision with a knife.
  • Season with salt and pepper.
  • Place in the oven for approximately 45 minutes.
  • Cover with aluminium foil when the potatoes have a nice colour.

Tips and advice

To make sure you don’t cut the potatoes all the way through, you can place them between two wooden chopsticks. This way, the chopsticks will stop your cut at the right height.
Depending on the size of the potatoes, the cooking time will vary. It’s best to choose special oven potatoes, and for even cooking, use potatoes of the same size.

Recipe on www.diet-et-delices.com.

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Tomato-mozzarella salad revisited

salade tomates mozzarella revisitée
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Stuffed pastries

Patissons farcies BS1821

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EN

Stuffed pastries

Patissons farcies BS1821
BS1821 Petits pâtissons

Ingredients

  • Bornibus doughnuts
  • Garlic & herbs cheese
  • Cranberry confit
  • Balsamic vinegar
  • Cottage cheese
  • 2 small carrots
  • 1 large orange
  • Chives
  • Coriander
  • Salt
  • Pepper

Preparation

Garlic & fine herbs stuffing
Mix one tablespoon of Garlic & Fine Herbs with one tablespoon of fromage frais.
Season with pepper.

Cranberry filling
Cook the cranberry jelly over a low heat. Add a teaspoon of balsamic vinegar.
Reduce until you obtain a soft jelly.

Orange carrot filling
Steam 2 carrots for 30 minutes. Then blend them.
Add the juice of an orange and a few coriander leaves.

The pastries
Gently hollow out the pastries and add the different fillings.
Place the pastries on a tray with a few stems of chives.