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Crispy toast with artichoke spread
![](https://bornibus.fr/wp-content/uploads/2023/12/Tartinade-dArtichaut-1-1024x1024.jpg)
Ingredients:
- Slices of bread of your choice (baguette, wholemeal, etc.)
- Bornibus artichoke spread
- Toppings of your choice (chopped cherry tomatoes, sliced black olives, fresh basil, etc.)
- Olive oil (optional)
- Grated Parmesan cheese (optional)
Recipe:
- Preheat the oven:
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- Preheat your oven to 180°C (350°F).
- Toasting the Bread:
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- Arrange the bread slices on a baking tray and toast in the preheated oven until lightly browned.
- Toast assembly:
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- On each slice of toasted bread, spread the Bornibus artichoke spread generously.
- Personalize:
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- Add toppings according to your preferences, such as chopped cherry tomatoes, sliced black olives, or fresh herbs like basil.
- Oven heating:
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- Run the garnished toast under the broiler for a few minutes to warm the Bornibus artichoke spread and allow the flavors to mingle.
- Finishing and Serving:
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- Remove from the oven and serve the toasts warm.
- You can add a finishing touch with a drizzle of olive oil or a little grated Parmesan.
- Tasting notes:
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- Serve immediately as an aperitif or starter for a delicious culinary experience.
This quick and easy recipe lets you enjoy Bornibus artichoke spread toast with a Mediterranean twist. Bon appétit!
![BS1844 Tartinade d'artichaut](https://bornibus.fr/wp-content/uploads/2023/06/BS1844-Tartinade-dartichaut-194x300.png)